Profits are down at my beloved Krispy Kreme. Grab some doughnuts, quick!
If you're feeling really brave, try this heart attack-inducing recipe (created by some R&D guy named "Chef Ron"):
KRISPY KREME DOUGHNUT SUNDAE
INGREDIENTS
2 KK Original Glazed Doughnuts
4 oz - Hot Fudge
2 oz – Caramel Sauce
1 cup – Sliced, Strawberries marinated in fresh lime juice, powdered sugar and 2 tablespoons of water.
2 Scoops – Vanilla Ice Cream
Place 1 doughnut on a warm skillet and fill the doughnut hole with half of the hot fudge and half of the caramel sauce. Place the other doughnut directly on top and repeat the process. Place skillet in a pre-heated 350 degree oven for 2 minutes. Carefully remove the hot skillet from the oven and with a spatula, carefully remove the stacked doughnuts from the skillet and place them on a plate. Place 1 scoop of ice cream on top of the doughnuts and 1 scoop of ice cream on the plate. Spoon the strawberries over the ice cream. Serve with rosettes of whipped cream, chocolate dipped cherries and roasted sliced almonds.
And, if you're feeling up to it after that gigantic treat, you can take a virtual tour of their factory store.
